Chef Hat

Founded on our roots as a Corporate Catering company providing upscale catering throughout Westchester County, NY the Crystal Spoon Corp is far from the typical meal preparation food company.   Our brand new modern facility is located in central Westchester County in Elmsford, NY:
Facility Front Door

Each of our gourmet meals is prepared by our team of professional chefs with years of experience and unparalleled taste for premium quality, exceptional flavor and originality. Top Chef Meal's philosophy is that every prepared dinner is an opportunity for a uniquely pleasurable and healthy culinary experience.

Meet our Team:

Our PresidentPaul Ghiron, Founder & President: Born in Manhattan, raised in Westchester, Paul has a degree in Engineering Operations.  While growing up was actively involved in the family business Execu-Lunch Inc, one of Westchester first Corporate caterers. 

Paul spent 7 years in the US Air Force both flying fighter airplanes as well as working as a program manager of procurement.  Following this he worked for 4 years as a program director of development programs at a systems and software defense contractor before joining the family business.  Once joining Execu-Lunch he led the company through a 400% growth before his father retired, forcing a change in the corporate structure into what is now the Crystal Spoon Corporation.  Top Chef Meals is a division of the Crystal Spoon Corporation..

Sean Kerins, Executive Chef:  Formerly the Executive Chef of the Stamford Marriott, CT Sean is an artistic innovator in the food service industry.  His ability to create new and exciting cuisine is matched by his patience and skill in training the kitchen staff.  Sean has over 20 years of food service experience in all aspects of the restaurant, banquet, and food service industry. 

His resume of experience includes Executive Chef at DoubleTree Guests Suites Hotel in Times Square, NYC; Banquet Chef at the Hotel Macklowe in Midtown Manhattan; Prep Chef Opened the new Mickey Mantles Restaurant in central Park South, NYC; as well as various other cook, chef and bartending positions.  Sean enjoys the freedom of creating new dishes, using the delightful mix of local produce, fresh local seafood and herbs with traditional pastas and meats. Sean’s innovative offerings are easily recognizable and popular with many of our patrons.

The rest of the Crystal Spoon Corp/Top Chef Meals Team Members:

Joseph Sasso
Sous Chef

joe@topchefmeals.com

Neal Heinrich
Production Chef  production@topchefmeals.com

Heather Hendrickson,
Sales Manager
heather@topchefmeals.com
Richard Davis,
Chef     
rich@topchefmeals.com
Liz Chebetar,
Controller/Accounting
liz@topchefmeals.com 
William Kutner,
Marketing and Purchasing
bill@topchefmeals.com

 

Contact Information:
Our company culture is built on a triple platform of integrity, high standards, and relationships. Our success depends upon your satisfaction, and we look forward to providing you with an excellent experience.

You may contact us using any of these convenient options:

Email:
meals@topchefmeals.com

Phone:
1-914-372-7080
Monday through Friday between the hours of 9:00 AM and 5:00 PM, Eastern

Fax:
914-372-7083

Write:
TOP CHEF Meals
c/o The Crystal Spoon Corp.
175 Clearbrook Rd
Elmsford, NY 10523

 It will be our pleasure to exceed your expectations by delivering your favorite meal right to your door

Customer Service
175 Clearbrook Rd, Elmsford, NY  10523

(914) 372-7080  Fax (914) 372-7083
E-Mail: meals@thecrystalspoon.com

We Accept:
All Major Credit Cards

Copyright © 2006 - 2009 TOP CHEF MEALS. Designed by PaulGhiron@aol.com