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Our chefs have spent many hours working to perfect our menu
items in order to ensure that they are not only flavorful
and tender, but that they will reheat perfectly in either your
conventional oven or microwave.
Download our menu
in PDF format.
This is more difficult than it sounds,
because unlike your typical frozen meal entree which is made
from pressed and formed meat to add air and reduce the density
to aid reheating, OUR meals are all made from solid meats, fowl,
and fish. In addition, unlike those typical supermarket "frozen meals" which
are mainly sauce, all of our entrees are hand prepared by our
chefs and have a full (4 oz) of the protein, and just enough
sauce to accent your entree.
Click on the item name for full
nutritional information
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Our
Lunch/Dinners
Each Lunch or Dinner is priced at $6.85.
Ordering multiples of the same meal or over 14 meals reduces the
cost of each meal considerably. |
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OUR ENTREES |
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Seared Salmon Cake
Hand formed delicate cake made from fresh salmon
fillet. Garnished with a slice of lemon
4 oz. portion |
Tuscan Shrimp with Penne Pasta
Tender shrimp and sun dried tomatoes with house made
pesto sauce.
4.6 oz. portion |
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320 Calories, 430 mg Sodium
(More Nutritional Info) |
640 Calories, 370 mg Sodium
(More Nutritional Info) |
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Chicken and Broccoli
Lightly floured breast of chicken is sautéed with
fresh broccoli and onions and tossed in a light oriental
sauce.
4 oz. portion in 1.8 oz of sauce |
Chicken Cacciatore
Boneless chicken breast sautéed with peppers,
mushrooms and onions in a basil tomato sauce.
5.8 oz. portion |
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250 Calories, 1100 mg Sodium
(More Nutritional Info) |
220 Calories, 360 mg Sodium
(More Nutritional Info) |
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Grilled Breast of Chicken with Portobello Mushroom Sauce
A boneless breast of chicken is grilled and topped
with sautéed
Portobello mushrooms,
white wine, and fresh herbs.
4 oz. portion in 1.8 oz of sauce |
Chicken Parmesan in House Made Zesty Marinara with
Mozzarella Cheese
Our chefs start with a
tender breast of chicken, gently seasoned, breaded and
lightly fried in mono-unsaturated oil. We then top it
off with our own house made zesty marinara sauce, fresh
grated parmesan and covered with generous portion of fresh
mozzarella cheese.
4 oz. portion in 1.8 oz of sauce |
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180 Calories, 390 mg Sodium
(More Nutritional Info) |
270 Calories, 550 mg Sodium
(More Nutritional Info) |
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Breast of Chicken
Francaise with White Wine Lemon Sauce
Boneless breast of chicken
dipped in flour and egg, then sautéed
in extra virgin olive oil and accompanied by a white
wine, butter and lemon sauce, dressed with parsley.
4 oz. portion in 1.8 oz of
sauce |
Herb Grilled Chicken with Natural Au Jus
Tender breast of chicken is grilled with fresh herbs
and
a sauce of natural juice and lemon.
4 oz. portion in 1.8 oz of sauce |
| 240 Calories, 390 mg Sodium
(More Nutritional Info) |
140 Calories, 200 mg Sodium
(More Nutritional Info) |
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Oriental Breast of Chicken
Skinless premium breast of
chicken sautéed to perfection and topped with a sweet and tangy
oriental sauce.
4 oz. portion in 1.8 oz of
sauce |
Chicken Enchilada
Spiced chicken breast and cheese are wrapped in a
softened corn tortilla and then topped with our own
enchilada sauce and cheddar cheese.
4 oz. portion in 1.8 oz of sauce |
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330 Calories, 1150 mg Sodium
(More Nutritional Info) |
500 Calories, 630 mg Sodium
(More Nutritional Info) |
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Baked Tilapia with Seafood Stuffing and Sauce
Tender fresh fillet of Tilapia smothered with our
award-winning seafood stuffing and covered with our seafood
sauce.
4 oz. portion in 1.8 oz of sauce |
Baked Tilapia with Lemon Sauce
Tender fresh fillet of Tilapia is covered with our
lemon dill sauce.
4 oz. portion in 1.8 oz of sauce |
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230 Calories, 450 mg Sodium(More Nutritional Info) |
180 Calories, 340 mg Sodium(More Nutritional Info) |
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Sliced Roast Turkey Breast with Natural Gravy
Traditional hand carved house roasted breast
of turkey. With a gravy made from natural turkey
juices.
4 oz. portion in 1.8 oz of sauce |
Sliced Roast Loin of Pork with Warm Apple Gravy
Tender boneless center cut loin of
pork slow roasted and served with a warm fresh apple natural
juice pan gravy.
4 oz. portion in 1.8 oz of sauce |
| 283 Calories, 304 mg Sodium
(More Nutritional Info) |
170 Calories, 420 mg Sodium
(More Nutritional Info) |
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American Meatloaf with Glazed Ketchup Crust and
Beef Gravy
Our chefs have created this outstanding old
world favorite just for you. This flavorful Beef
Meatloaf will leave your mouth watering with it's incredible
taste. It is made with lean ground beef, fresh vegetables,
spices in a deep brown gravy.
4 oz. portion in 1.8 oz of sauce |
Tender Meatballs with House Made Marinara Sauce and
Fresh Basil
House-made meatballs simmered in classic marinara sauce
topped with shaved parmesan.
4 oz. portion in 1.8 oz of
sauce |
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270 Calories, 200 mg Sodium (More Nutritional Info) |
350 Calories, 460 mg Sodium
(More Nutritional Info) |
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Three Bean Vegan Chili
Garbanzo, black and kidney beans are blended
simmered eggplant, squash, carrots, onions and peppers in a
cumin infused tomato sauce.
6 oz. portion |
Sweet and Savory Sausage and Peppers
Tossed with sautéed peppers and onions with house
marinara.
4 oz. portion in 1.8 oz of sauce |
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100 Calories, 340 mg Sodium (More Nutritional Info) |
340 Calories, 850 mg Sodium (More Nutritional Info) |
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Roasted Vegetable Cheese Lasagna
The combination of cheeses gives this lasagna extra
richness and flavor. Together with the tender flavor of oven
roasted vegetables, it is pure comfort food.
5 oz.
portion in 1.8 oz of sauce. |
Eggplant Rollatini with Marinara Sauce and
Shaved Parmesan
Elegant sliced eggplant is rolled
around cheese and herbs and are given a generous portion of
our house made marinara sauce.
4 oz. portion in 1.8 oz of sauce |
| 408 Calories, 485 mg Sodium |
200 Calories, 450 mg Sodium
(More Nutritional Info) |
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OUR
VEGETABLES & SIDES |
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Steamed Broccoli and Cauliflower Florets
Our Chef's, source from the
market, the best produce available. Fresh, and just lightly
blanched to bring you the best flavor possible.
4 oz. portion |
Steamed Zucchini
Fresh from the market zucchini is sliced and then
topped with a lightly flavored breadcrumbs.
4 oz. portion |
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25 Calories, 30 mg Sodium (More Nutritional Info) |
20 Calories, 20 mg Sodium
(More Nutritional Info) |
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Ratatouille
Eggplant,
Zucchini, Yellow Squash, and Italian Tomatoes in a light herb
broth.
4 oz. portion |
Corn Medley
This flavorful corn dish is made with
fresh cut corn, red bell peppers, fine diced
squash, red onions, and other seasonings.
4 oz. portion |
| 30 Calories, 10 mg Sodium
(More Nutritional Info) |
40 Calories, 0 mg Sodium
(More Nutritional Info) |
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Rotini Pasta
Spiral shaped noodles in a light
house made herb tomato sauce with fresh basil.
4 oz. portion |
Mashed Sweet Potatoes with Butter, Cinnamon and Brown Sugar
Our Mashed Sweet Potatoes are light and
fluffy and drizzled with melted butter, brown sugar and just the
right touch of cinnamon they have an rich sweet flavor. Sweet
Potatoes contain more fiber and vitamins A and C than regular
potatoes.
4 oz. portion |
| 120 Calories, 290 mg Sodium
(More Nutritional Info) |
130 Calories, 55 mg Sodium
(More Nutritional Info) |
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Glazed Carrots
Hand facetted cut fresh carrots
are steamed in honey and butter.
4 oz. portion |
Creamed Spinach
Chopped spinach sautéed
with onions, garlic, and ground nutmeg. Fresh cream, butter,
flour and parmesan cheese are added to finish the dish.
4 oz. portion |
| 70 Calories, 70 mg Sodium
(More Nutritional Info) |
70 Calories, 65 mg Sodium
(More Nutritional Info) |
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Traditional Mixed Vegetable Blend with Butter
A blend of carrots, peas, green
beans, and corn covered in a fresh creamery butter.
4 oz. portion |
Herb Roasted Red Potatoes
Deliciously browned on the outside, these herb
flecked, prepared Roasted Potato chunks are a great match for
almost any entrées, both saucy and otherwise.
4 oz. portion |
| 70 Calories, 60 mg Sodium
(More Nutritional Info) |
100 Calories, 35 mg Sodium
(More Nutritional Info) |
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Smashed Red Skin Potatoes with Butter
Our mashed red potatoes are light and
fluffy and drizzled with melted butter.
4 oz. portion |
Herb Lentil Rice
A healthy blend of white rice,
cooked lentils and tarragon.
4 oz. portion |
| 110 Calories, 45 mg Sodium
(More Nutritional Info) |
140 Calories, 0 mg Sodium
(More Nutritional Info) |
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Herbed Brown Rice with Dried Cranberries
Parsley and sun-dried cranberries are tossed
with oven-baked brown rice. Enhanced with a touch of black
pepper.
4 oz. portion |
Steamed French Cut Green Beans
The
best quality we can find, are simply steamed to seal in their
peak flavor and nutrients.
4 oz. portion |
| 110 Calories,
0 mg Sodium
(More Nutritional Info) |
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OUR
DESSERTS |
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House-Made Apple Cobbler
Drizzled with red raspberry coulis
sauce. Enjoy warmed or room temperature.
$2.25
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Double Chocolate Brownies Bites
Drizzled with rich chocolate syrup, it is a
chocolate lovers dream..
$2.25 |
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Chef Neal's Outrageous Bread
Pudding
Must be tried to believe!!!
House-Made bread pudding laced with banana and fresh
chocolate. Drizzled with rich caramel syrup and topped
with white and semi sweet chocolate mini morsels.
$2.25 |
Chef Richard's House-Made
Cheesecake
Rich and velvety with a vanilla wafer crust.
Drizzled with a rich red raspberry sauce.
$2.25 |
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OUR BREAKFASTS
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Thick-cut Cinnamon French Toast
$1.95 |
Oatmeal w/ Mixed Berries
$1.85 |
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5 oz. Scrambled Eggs
$1.95 |
Oatmeal w/ Cinnamon & Raisins
$1.85 |
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6 oz. Egg White Soufflé
$2.25 |
Full American Breakfast
Scrambled
Eggs, Sausage, Potatoes
$2.50 |
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Ham, Egg and Cheese Scramble
$2.50 |
Sausage, Egg and Cheese Scramble
$2.50 |
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Pancakes and Sausage
$1.95 |
6 oz. Spinach & Egg White Soufflé
$2.40 |
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