Omelets are one of the most amazing meals around – you just really can't go wrong with eggs! And while they're good, plain and simple, sometimes we prefer to jazz ours up. We feature many different omelets on our menu from the good 'ole cheese omelet to our Mexican salsa omelet. There's always room for improvement though, so here are a few condiments that will upgrade your Top Chef omelets and take them to the next level!

Let's talk about food waste. Every year between 30-40% of food in the U.S. goes to waste as it makes its way through the supply chain—that’s equivalent to two out of five bags of groceries never making it onto your plate. Unbelievable, right? Especially because consumers don't even realize they're doing it a lot of the time. But those random slices of bread and eggs that are a bit past their expiration date add up. Then consider this - food production uses 10% of our total energy budget, 50% of our land and a whopping 80% of all freshwater consumed. In fact, producing the food consumers throw away generates more greenhouse gases than most entire countries do. So as consumers we are not just being wasteful, we're hurting our environment too!

We talk a lot about the pros and cons of ordering from meal subscription services here at Top Chef Meals – everything from FAQs to how to choose the best service for yourself and family – because we want you guys to have the best meal experience you possibly can, all while getting in great nutrition. We know you've heard it before, but proper nutrition and eating the right foods, will affect your health (positively!) in so many ways. Unfortunately, however, as a nation, we are increasingly eating more processed foods. Our supermarkets are full of convenient packaged foods that appeal to our taste buds, but compromise our nutrition. And it's easy to fall into a pattern of eating fast, convenient, prepared food, especially in our often frenetic lives.

We have so many happy, repeat customers here at Top Chef Meals (and we're so thankful for you all!), but for every success, there are just as many “picky” parents who have rejected the switch to home delivered meals. Are our parents REALLY that picky or is it something else? While it's true that our sense of taste and smell change as we age, making us like or dislike things differently than we once did, it doesn't make us quite THAT picky. Through follow ups we have conducted with these "picky" parents, what we've discovered is that the real culprit is not the food but the presentation and lack of knowledge on how to successfully heat the meals properly.