Have you ever heard this before? “The only thing worse than eggs when reheated? Fish. Just don't do it.” Guess what? Not true. It is true that fish is never going to be better than it was when you first cooked it. It is also true that it is very easy to ruin fish while reheating it. BUT not only is reheating frozen seafood perfectly safe but it can taste absolutely delicious (depending on who's prepared it), and it's simple to do.
First and foremost, there's our preferred method – the microwave oven! Faster heating time, no mess and no fuss.