Top Chef Meals: American Beef Stew

American Beef Stew

Beef Stew

Slow braised beef top round in a rich bourguignon stew sauce with potatoes, carrots, peas, onions and fresh thyme.  

 

Ingredients: 
Beef top round, onions, peas, carrot, white potatoes, beef stock, thyme, ultra sperce maize, butter, red wine, pepper, garlic.

 

Cooking Instructions: 
Heat as per label instructions, mix in side peas and carrots with entree.