American Beef Stew with Potatoes, Peas and Carrots
Slow braised beef top round in a rich bourguignon stew sauce with potatoes, carrots, peas, onions and fresh thyme.
$10.95
Ingredients:
Beef top round, onions, peas, carrot, white potatoes, beef stock, thyme, ultra sperce maize, butter, red wine, pepper, garlic.
Cooking Instructions:
Heat as per label instructions, mix in side peas and carrots with entree.
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