Top Chef Meals: American Beef Stew with Potatoes, Peas and Carrots

American Beef Stew with Potatoes, Peas and Carrots

Beef Stew

Slow braised beef top round in a rich bourguignon stew sauce with potatoes, carrots, peas, onions and fresh thyme.  

$10.95

 

Calories: 
364
Total Fat: 
12 grams
Saturated Fat: 
3 grams
Cholesterol: 
73 milligrams
Sodium: 
252 milligrams
Total Carbohydrates: 
25 grams
Dietary Fiber: 
5 grams
Sugars: 
8 grams
Protein: 
33 grams
Ingredients: 
Beef top round, onions, peas, carrot, white potatoes, beef stock, thyme, ultra sperce maize, butter, red wine, pepper, garlic.

 

Cooking Instructions: 
Heat as per label instructions, mix in side peas and carrots with entree.