American Beef Stew with Potatoes, Peas and Carrots
Slow braised beef top round in a rich bourguignon stew sauce with potatoes, carrots, peas, onions and fresh thyme.
$10.95
Calories:
364
Total Fat:
12 grams
Saturated Fat:
3 grams
Cholesterol:
73 milligrams
Sodium:
252 milligrams
Total Carbohydrates:
25 grams
Dietary Fiber:
5 grams
Sugars:
8 grams
Protein:
33 grams
Ingredients:
Beef top round, onions, peas, carrot, white potatoes, beef stock, thyme, ultra sperce maize, butter, red wine, pepper, garlic.
Cooking Instructions:
Heat as per label instructions, mix in side peas and carrots with entree.
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