Top Chef Meals: Andouille Sausage, Chicken and Shrimp Jambalaya

Andouille Sausage, Chicken and Shrimp Jambalaya

A savory combination of rice, andouille sausage, chicken and shrimp cooked in a classic Creole sauce. 



Total Fat: 
10g grams
Saturated Fat: 
2g grams
95mg milligrams
670mg milligrams
Total Carbohydrates: 
59g grams
Dietary Fiber: 
2g grams
3g grams
23g grams
Water, Basmati Rice (17.4%), Tomatoes (12.3%), Chicken (11.6%), Green Peppers (8.7%), Onions (8.7%), EXTRA JUMBO 21 25 UNCOOKED SHRIMP (5.8%) [SHRIMP (Crustaceans), SEA SALT], Andouille Sausage (5.8%) [Pork, Water, Andouille Seasoning (onion, Garlic, Extractives Of Paprika & Natural Flavors), Salt, Garlic, Vinegar, Onion Sodium Nitrate], Celery (4.4%), Scallions (0.54%), Chicken Base (0.36%) [Cooked Chicken (with Chicken Fat), Salt, Monosodium Glutamate, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric], Garlic (0.25%), Blended Oil (0.25%) [Soy Bean Oil, Extra Virgin Olive Oil ], Butter (0.25%) (Milk), Cajun Spice (0.18%) [Salt, Paprika, Ground Thyme, Ground Oregano, Cayenne Pepper, Ground Coriander, Black Pepper, Granulated Garlic, Msg, Tricalcium Phosphate], Frank's Red Hot Original (0.13%) [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder], Kosher Salt (0.04%) [Salt]