Top Chef Meals: Apple Strudel

Apple Strudel

Large Cuts Of Apple In A Pastry Crust With Caramel And Whipped Cream



Total Fat: 
43 grams
Saturated Fat: 
18 grams
20 milligrams
170 milligrams
Total Carbohydrates: 
85 grams
Dietary Fiber: 
3 grams
53 grams
26 grams

Apple Strudel [Flour (WHEAT), Corn Syrup, Butter ( MILK), Apple, Vanilla, Salt, Sugar, Soy Oil, Butter ( MILK) Flavoring], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/or Cottonseed), Contains Less Than 2% Of The Following Sodium Caseinate (a MILK Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthum Gum, Colored With Tumeric And Annatto Extracts], Caramel Sauce [Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Skim MILK, Heavy Cream (MILK), Contains 2% Or Less Of Salt, Pectin, Artificial Flavor, Caramel Color, Disodium Phosphate, Potassium Sorbate]


Cooking Instructions: 

Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. To Enjoy A Warm Dessert, Remove The Sauce Cup From The Packaging And Heat The Dessert In A Microwave For 15 Second Intervals Until Desired Temperature. Pour The Topping On The Dessert And Enjoy!