Top Chef Meals: Arroz con Camarones

Arroz con Camarones

Shrimp Tossed with House Made Sofrito and Rice and Served with Zucchini



Total Fat: 
3.5 grams
Saturated Fat: 
1 grams
240 milligrams
1220 milligrams
Total Carbohydrates: 
85 grams
Dietary Fiber: 
6 grams
5 grams
37 grams
Rice, Shrimp, Zucchini, Sofrito [Black Bean, Onions, Tomatoes, Carrots, Red Pepper, Jalapeno Pepper, Cilantro, Turmeric, Cumin, Salt, Saffron] Allergy: Shellfish


Cooking Instructions: 
Remove Shrimp from tray and heat remaining part of the meal in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees. In a separate dish or during the remaining 45 seconds of heating the rest of the meal heat shrimp for just 45 seconds until just hot. Over cooking shrimp will make them tough. (This dish is partially cooked so please follow the included cooking instructions for your meal to be ready to eat)