Salmon [Salmon (FISH), Salt, Black Pepper], Asian SESAME Sauce [Distilled Vinegar, Sugar, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Water, Vegetable Oil (SOYBEAN And/Or Canola), Orange Marmalade (Sugar, Water, Orange Peel, Pectin, Citric Acid), Reconstituted Lime Juice (Water, Lime Juice Concentrate), Orange Juice Concentrate, SESAME Oil, Contains Less Than 2% Of Salt, Garlic Puree (Garlic, Water), Lemon Juice Concentrate, Ginger, Spice, Monosodium Glutamate, Onion, Xanthan Gum, Caramel Color, Natural Flavor, Potassium Sorbate And Sodium Benzoate (Preservatives), Garlic, SESAME Seed, Ascorbic Acid, Citric Acid Dried], SESAME Seeds (TREE NUTS)
Remove Salmon and Sauce from tray and place on microwave safe plate, cover with film. Microwave on high for 1 minute and check temperature. Keep heating for 30 second increments until "just" Hot and to your desired doneness, allow for carry over cooking. Do NOT overcook. Heat remaining starch and vegetable in supplied tray for 1 minute or longer until hot.