Bacon, Egg, and Sharp Cheddar Sandwich
Scrambled egg, pork bacon, and sharp cheddar on a multigrain flatbread.
Egg, Pork Bacon, Cheddar Cheese, White Pepper. Bread (Whole Wheat Flour, Water, Malted Barley Flour, Yeast, Sugar, Wheat Gluten, Bulgar Wheat, Oats, Olive Oil, Sea Salt, Millet, Wheat Flakes, Baking Soda, Grain Vinegar, Quinoa,citric Acid, Cornstarch, Cellulose Gum, Xanthum Gum, Soy Lecithin)
Microwave: Remove thawed tray from sleeve, put tray in microwave, and heat high for 75-80 seconds.
Oven: Preheat oven to 325 degrees. Remove tray from sleeve and remove plastic film on tray to reveal sandwich. Remove sandwich wrapper and place back in the tray. Place on cookie sheet in center of oven and cook for 10 to 15 minutes.