Top Chef Meals: Bacon Jam Burger

Bacon Jam Burger

Our Blended Beef (75%) and Bison (25%) Burger Patty with Bacon Jam, Monterey Jack Cheese, Sauteed Mushrooms, and a Side of Fries *Ketchup Not Included*

$11.95

 

Calories: 
1010
Total Fat: 
70 grams
Saturated Fat: 
19 grams
Cholesterol: 
140 milligrams
Sodium: 
1000 milligrams
Total Carbohydrates: 
49 grams
Dietary Fiber: 
6 grams
Sugars: 
6 grams
Protein: 
43 grams
Ingredients: 
Beef, French Fries, Sauteed Mushrooms [Mushroom, Blended Oil [Soybean Oil, Extra Virgin Olive Oil], Salt, Black Pepper], Bacon Jam [Bacon, Onions, Apple Cider Vinegar, Brown Sugar], Monterey Jack Cheese [PASTEURIZED MILK, CHEESE (milk) CULTURE, SALT, ENZYMES]

 

Cooking Instructions: 
Fully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.