Boneless and Skinless Chicken Thigh with a delicious BBQ glaze.
CHICKEN THIGH, BARBECUE SAUCE, (WATER,MOLASSES, VINEGAR, TOMATO PASTE, ONION GARLIC, CITRIC ACID, NATURAL SMOKE, EXTRA VIRGIN OLIVE OIL.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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