Top Chef Meals: BBQ Jackfruit Bowl

BBQ Jackfruit Bowl

Slow Cooked BBQ Jackfruit over Rice & Beans Topped with a Red Pepper, Corn, and Cabbage Slaw (VEGAN)



Total Fat: 
7 grams
Saturated Fat: 
1 grams
0 milligrams
1070 milligrams
Total Carbohydrates: 
56 grams
Dietary Fiber: 
9 grams
9 grams
10 grams
Rice & Beans [Rice, Kidney Beans, Black Beans, Paprika, Onion Powder, Salt, Garlic Powder, Cumin], BBQ Jackfruit [Jackfruit, Onions, Water, BBQ Sauce [HIGH FRUCTOSE Corn SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MOLASSES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL HICKORY SMOKE FLAVOR, Mustard Flour, SPICE, HONEY, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE], Blended Oil [Soybean Oil, Extra Virgin Olive Oil], Apple Cider Vinegar, Garlic, Chili Powder, Salt, Paprika, Cumin, Vegetable Stock (CELERY), Black Pepper], Roasted Red Pepper, Corn, And Cabbage Slaw [Corn, Red Pepper, Lemon Juice, Cilantro, Salt, Black Pepper]


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.