Top Chef Meals: Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry

Marinated Gilled Flank Steak with Mixed Vegetables Tossed in House Teriyaki Sauce Served Over Jasmine Rice with Sesame Seed Garnish



Total Fat: 
14 grams
Saturated Fat: 
5 grams
55 milligrams
780 milligrams
Total Carbohydrates: 
61 grams
Dietary Fiber: 
3 grams
7 grams
31 grams
Vegetable Stir Fry [Zucchini, Garlic, Yellow Squash, Brown Sauce [Low Sodium SOY Sauce (WHEAT), Water, Brown Sugar, Mirin [MIRIN (RICE SAKE, SHERRY COOKING WINE (sulphite)), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BENZOATE (AS A PRESERVATIVE) ], Honey, Ginger, Corn Starch, Scallions, Garlic], Broccoli, Onions, Red Pepper, Teriyaki Sauce, Low Sodium SOY Sauce (WHEAT), Unsweetened Pineapple Juice, Corn Starch, Sesame Oil, Blended Oil [Soybean Oil, Extra Virgin Olive Oil]], Flank Steak, Rice, Scallions, Sesame Seeds (TREE NUTS)


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.