Top Chef Meals: Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry

Marinated Gilled Flank Steak with Mixed Vegetables Tossed in House Teriyaki Sauce Served Over Jasmine Rice with Sesame Seed Garnish

$12.95

 

Calories: 
500
Total Fat: 
14 grams
Saturated Fat: 
5 grams
Cholesterol: 
55 milligrams
Sodium: 
780 milligrams
Total Carbohydrates: 
61 grams
Dietary Fiber: 
3 grams
Sugars: 
7 grams
Protein: 
31 grams
Ingredients: 
Vegetable Stir Fry [Zucchini, Garlic, Yellow Squash, Brown Sauce [Low Sodium SOY Sauce (WHEAT), Water, Brown Sugar, Mirin [MIRIN (RICE SAKE, SHERRY COOKING WINE (sulphite)), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BENZOATE (AS A PRESERVATIVE) ], Honey, Ginger, Corn Starch, Scallions, Garlic], Broccoli, Onions, Red Pepper, Teriyaki Sauce, Low Sodium SOY Sauce (WHEAT), Unsweetened Pineapple Juice, Corn Starch, Sesame Oil, Blended Oil [Soybean Oil, Extra Virgin Olive Oil]], Flank Steak, Rice, Scallions, Sesame Seeds (TREE NUTS)

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.