Top Chef Meals: Beef Wellington with Mashed Yukon Potatoes and Brussel Sprouts

Beef Wellington with Mashed Yukon Potatoes and Brussel Sprouts

Beef Wellington

Our most decadent meal ever. Filet mignon seared to perfection; wrapped in prosciutto and duxelle (sautéed crimini mushrooms with shallots and garlic), baked in puff pastry and finished with a bordelaise sauce (two pieces with over 6 oz of filet).   Served over Yukon mashed potatoes and roasted brussel sprouts

(Soy and nut free)

 

$18.95

 

 

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