Top Chef Meals: Beef and Broccoli

Beef and Broccoli

Asian Beef and Sautéed Broccoli Served Over Jasmine Rice

$12.95

 

Calories: 
511
Total Fat: 
11 grams
Saturated Fat: 
3 grams
Cholesterol: 
81 milligrams
Sodium: 
1012 milligrams
Total Carbohydrates: 
68 grams
Dietary Fiber: 
4 grams
Sugars: 
14 grams
Protein: 
36 grams
Ingredients: 
Flank Steak, Broccoli, Brown Sauce [Soy Sauce (WHEAT), Brown Sugar, Ginger, Garlic, Sesame Oil], Gluten Free Bread Crumbs [Rice Flour, Water, Salt, Yeast], Rice

 

Cooking Instructions: 
Fully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.