House made gluten free Belgian waffle served with pure maple syrup.
BOB'S RED MILL GLUTEN FREE PANCAKE MIX (SWEET RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SUGAR, BAKING POWDER, SALT) EGG, MILK, SUNFLOWER OIL, VANILLA EXTRACT, MAPLE SYRUP
heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 160 degrees.
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