Braised, slow-cooked boneless beef short rib served with a red wine jus.
BEEF SHORT RIB, WATER, BASE BEEF, RED WINE, THYME, SHALLOT, ULTRA SPERCE MAIZE, ONION, CARROT, CELERY,GARLIC POWDER, PAPRIKA, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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