Braised, slow-cooked boneless beef short rib served with a red wine jus.
BEEF SHORT RIB, WATER, BASE BEEF, RED WINE, THYME, SHALLOT, ULTRA SPERCE MAIZE, ONION, CARROT, CELERY,GARLIC POWDER, PAPRIKA, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
What People Say About Us!
See More Reviews
email@example.com 800-616-8044 175 Clearbrook Rd Elmsford, NY 10523
Copyright © 2021 Top Chef Meals.All Rights Reserved.
You have not made any changes to form since last 15 minutes, that's why page will reload.Click ok to reload the page.