Braised Short Rib

Slow Cooked Short Rib With Mirepoix Braised In Short Rib Jus Over Yukon Gold Mashed Potatoes And Topped With Bordelaise Sauce
$14.95
Calories:
450
Total Fat:
23 grams
Saturated Fat:
8 grams
Cholesterol:
125 milligrams
Sodium:
620 milligrams
Total Carbohydrates:
25 grams
Dietary Fiber:
4 grams
Sugars:
5 grams
Protein:
33 grams
Ingredients:
Yukon Mashed Potatoes [Potatoes, Milk, Butter Blend [Butter (Milk), Soy Bean Oil], Salt, Black Pepper], Short Rib With Braising Liquid [Short Rib, Water, Seasoning [Garlic Powder, Onion Powder, Paprika, Black Pepper], Carrots, Onions, Celery, Tomato Paste, Red Wine, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Beef Base, Garlic, Rosemary, Thyme, Black Pepper, Bay Leaf], Short Rib Braised Mirepoix [Carrots, Onions, Celery, Short Rib, Water, Beef Base, Tomato Paste, Red Wine, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Garlic, Rosemary, Seasoning [Garlic Powder, Onion Powder, Paprika, Black Pepper], Thyme, Black Pepper, Bay Leaf], Bordelaise Sauce [Water, Red Wine, Short Rib Braising Liquid [Water, Tomato Paste, Red Wine, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Beef Base, Short Rib, Seasoning [Garlic Powder, Onion Powder, Paprika, Black Pepper], Carrots, Onions, Celery, Garlic, Rosemary, Thyme, Black Pepper, Bay Leaf], Corn Starch, Shallots, Butter (Milk), Beef Base, Gravy Master [Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar, Salt, Spices (Onion, Celery, Parsely, Garlic)], Thyme, Black Pepper, Bay Leaf]
Cooking Instructions:
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.