Breast of Chicken Francaise with White Wine Lemon Sauce
Boneless breast of chicken dipped in Gluten Free flour and egg, then sautéed in extra virgin olive oil and accompanied by a white wine lemon sauce, dressed with parsley. 4 oz. portion in 2 oz of sauce.
CHICKEN BREAST, WATER, EGG, PREMIER CHICKEN BASE, LEMON JUICE, WINE, SUNFLOWER and OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY, SALT.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.