Top Chef Meals: Burnt Ends Brisket

Burnt Ends Brisket

Slow Cooked Burnt Ends of Brisket over Creamy Mac & Cheese with a Side of Collard Greens

$11.95

 

Calories: 
530
Total Fat: 
22 grams
Saturated Fat: 
12 grams
Cholesterol: 
105 milligrams
Sodium: 
780 milligrams
Total Carbohydrates: 
48 grams
Dietary Fiber: 
7 grams
Sugars: 
10 grams
Protein: 
35 grams
Ingredients: 
Mac & Cheese [Water, Elbow Pasta (WHEAT), Cheddar Cheese (MILK), Milk, Heavy Cream (MILK), Sour Cream (MILK), Salt], BBQ Braised Collard Greens [Collard Greens, Tomato Paste, Chipotle Seasoning [Chipotle Pepper, Paprika, Cumin, Coriander, Cayenne Pepper], Salt], Burnt Ends Brisket [Beef, BBQ Sauce [HIGH FRUCTOSE Corn SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MOLASSES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL HICKORY SMOKE FLAVOR, Mustard Flour, SPICE, HONEY, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE]], Apple Cider BBQ Sauce [BBQ Sauce [HIGH FRUCTOSE Corn SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MOLASSES, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL HICKORY SMOKE FLAVOR, Mustard Flour, SPICE, HONEY, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE], Apple Cider Vinegar]

 

Cooking Instructions: 
Fully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.