Top Chef Meals: Butternut Squash Soup

Butternut Squash Soup

Hearty Butternut Squash Soup With Oyster Crackers *Nutritional Information Does Not Include Oyster Crackers - Nutritional Information for Oyster Crackers is Located on the Cracker's Wrapping*

$6.95

 

Calories: 
260
Total Fat: 
16 grams
Saturated Fat: 
3 grams
Cholesterol: 
0 milligrams
Sodium: 
570 milligrams
Total Carbohydrates: 
24 grams
Dietary Fiber: 
5 grams
Sugars: 
7 grams
Protein: 
10 grams
Ingredients: 
Butternut Squash Soup [Butternut Squash, Water, Onions, Apple, Olive Oil, Vegetable Stock [SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE ], Brown Sugar, Salt, Garlic, Ginger, Black Pepper, Nutmeg, Rosemary], Pumpkin Seeds (TREE NUTS)

 

Cooking Instructions: 
Defrost in Refrigerator over 1 to 2 days and then remove oyster crackers and heat in microwave for 2 minutes until hot.