Chicken Francaise

Boneless breast of chicken dipped in Gluten Free flour and egg, then sautéed and accompanied by a white wine lemon sauce, dressed with parsley. 4 oz. portion in 2 oz of sauce.
Calories:
417
Total Fat:
31 grams
Saturated Fat:
5 grams
Cholesterol:
146 milligrams
Sodium:
384 milligrams
Total Carbohydrates:
10 grams
Dietary Fiber:
1 grams
Sugars:
1 grams
Protein:
23 grams