Chicken Francaise

Chicken breast dipped in flour and egg, then sautéed, and finsihed with a white wine lemon sauce and parsley.
Calories:
417
Total Fat:
31 grams
Saturated Fat:
5 grams
Cholesterol:
146 milligrams
Sodium:
384 milligrams
Total Carbohydrates:
10 grams
Dietary Fiber:
1 grams
Sugars:
1 grams
Protein:
23 grams