Chicken breast dipped in flour and egg, then sautéed, and finsihed with a white wine lemon sauce and parsley.
CHICKEN BREAST, WATER, EGG, CHICKEN STOCK, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY, Flour
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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