Chicken Marsala with a Mushroom Marsala Sauce
A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, SUNFLOWER, BLACK PEPPER
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.