Pan-seared chicken breast topped with sautéed mushrooms, marsala sauce, and fresh herbs.
Chicken, Marsala Wine, Mushrooms, Shallots, Butter, Chicken Stock, Beef Stock, Ultrasperse, Olive Oil, Thyme, Black Pepper
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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