Top Chef Meals: Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup

A Hearty House Made Chicken Noodle Soup.  We start by boiling fresh whole chickens to create the freshest rich broth your Jewish mother would envy.  Then we load it up with fresh vegetables and pulled chicken and serve it with oyster crackers for a delicious experience.

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Price: 
$5.95
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Calories: 
81
Total Fat: 
4 grams
Saturated Fat: 
1 grams
Cholesterol: 
14 milligrams
Sodium: 
451 milligrams
Total Carbohydrates: 
8 grams
Dietary Fiber: 
1 grams
Sugars: 
2 grams
Protein: 
4 grams
Ingredients: 

WATER, EGG NOODLE, PREMIER CHICKEN BASE, ONION, CELERY, CHICKEN DARK MEAT, CHICKEN LIGHT MEAT, CARROT, PARSLEY, SUNFLOWER & OLIVE OIL, ULTRA SPERCE MAIZE, KOSHER SALT, BLACK PEPPER.

 

Cooking Instructions: 

Defrost in Refrigerator over 1 to 2 days and then remove oyster crackers and heat in microwave for 2 minutes until hot.

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