Chicken Noodle Soup
A Hearty House Made Chicken Noodle Soup. We start by boiling fresh whole chickens to create the freshest rich broth your Jewish mother would envy. Then we load it up with fresh vegetables and pulled chicken and serve it with oyster crackers for a delicious experience.
WATER, EGG NOODLE, PREMIER CHICKEN BASE, ONION, CELERY, CHICKEN DARK MEAT, CHICKEN LIGHT MEAT, CARROT, PARSLEY, SUNFLOWER & OLIVE OIL, ULTRA SPERCE MAIZE, KOSHER SALT, BLACK PEPPER.
Defrost in Refrigerator over 1 to 2 days and then remove oyster crackers and heat in microwave for 2 minutes until hot.