Chicken Parmesan with House Made Marinara and Mozzarella
Our chefs start with a tender breast of chicken, gently seasoned, breaded and lightly fried in mono-unsaturated oil. We then top it off with our own house made zesty marinara sauce, fresh grated parmesan and covered with a generous portion of fresh mozzarella cheese. 4 oz. portion in 2 oz of sauce.