Top Chef Meals: Chicken Pot Pie

Chicken Pot Pie

Chicken, Carrots, Celery, Onions, Potatoes, And Peas Prepared In A Flavorful Cream Broth With A Golden Flaky Crust Topping

***MENU ITEM NO LONGER CUSTOMIZABLE***

Price: 
$10.95
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Calories: 
820
Total Fat: 
51 grams
Saturated Fat: 
24 grams
Cholesterol: 
170 milligrams
Sodium: 
1080 milligrams
Total Carbohydrates: 
53 grams
Dietary Fiber: 
6 grams
Sugars: 
8 grams
Protein: 
38 grams
Ingredients: 

Chicken Pot Pie Base [Celery, Carrots, Onions, Peas, Potatoes, Heavy Cream ( Milk), Milk, Butter (Milk), Corn Starch, Olive Oil, Bob's Red Mill Gluten Free All Purpose Baking Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour], Chicken Base, White Pepper], Chicken [Chicken, Seasoning [Garlic Powder, Onion Powder, Paprika, Black Pepper], Blended Oil [soy Bean Oil, Extra Virgin Olive Oil], Salt], Puff Pastry [Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat), Water, Soy Bean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate L Cysteine Hydrochloride), Mono And Diglycerides, Monocalcium Phosphate, Colors Added (Annatto, Yellow #5, Yellow #6, Red #40), Artificial Flavor]


Cooking Instructions: 

Heat in microwave according to label instructions for 2:00 minutes.  Check temperature and heat in additional 30 second increments until at least 160 degrees.