Chicken Pot Pie

Made with fork tender hand cut chicken, carrots, celery, onions, potatoes and peas prepared in a satisfying cream broth with A golden flaky crust topping.
Loaded with over 3 oz of chicken in every serving, this dish is what comfort food is all about.
Starch selection will NOT be supplied, since entree is filled with potatoes.
Calories:
530
Total Fat:
29 grams
Saturated Fat:
11 grams
Cholesterol:
95 milligrams
Sodium:
502 milligrams
Total Carbohydrates:
35 grams
Dietary Fiber:
3 grams
Sugars:
4 grams
Protein:
32 grams