Top Chef Meals: Chimichurri Salmon

Chimichurri Salmon

Grilled Salmon Topped With Chimichurri With Roasted Red Potatoes And Zucchini

$15.95

 

Calories: 
690
Total Fat: 
47 grams
Saturated Fat: 
8 grams
Cholesterol: 
60 milligrams
Sodium: 
1040 milligrams
Total Carbohydrates: 
41 grams
Dietary Fiber: 
6 grams
Sugars: 
7 grams
Protein: 
30 grams
Ingredients: 
Salmon (Fish), Zucchini [Zucchini, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Seasoning Vegetable [Garlic Powder, Onion Powder, Parsley, Black Pepper], Salt], Roasted Red Potatoes [Potatoes, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Seasoning Roasted Potato [Garlic Powder, Onion Powder, Paprika, Basil, Dried Rosemary], Salt], Chimichurri [Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Parsley, Jalapeno Pepper, Onions, Red Wine Vinegar, Salt, Garlic, Oregano, Black Pepper, Crushed Red Pepper]

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.