Grilled Salmon Topped With Chimichurri With Roasted Red Potatoes And Zucchini
Salmon (Fish), Zucchini [Zucchini, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Seasoning Vegetable [Garlic Powder, Onion Powder, Parsley, Black Pepper], Salt], Roasted Red Potatoes [Potatoes, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Seasoning Roasted Potato [Garlic Powder, Onion Powder, Paprika, Basil, Dried Rosemary], Salt], Chimichurri [Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Parsley, Jalapeno Pepper, Onions, Red Wine Vinegar, Salt, Garlic, Oregano, Black Pepper, Crushed Red Pepper]
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.