Top Chef Meals: Chocolate Bourbon Pecan Tart

Chocolate Bourbon Pecan Tart

Pecan Tart Infused With Kentucky Bourbon And Topped With Chocolate, Served WIth Whipped Cream



Total Fat: 
49 grams
Saturated Fat: 
25 grams
40 milligrams
90 milligrams
Total Carbohydrates: 
102 grams
Dietary Fiber: 
4 grams
75 grams
7 grams

Chocolate Bourbon PECAN Tart [ENRICHED WHEAT Flour, SUGAR, PECANS, VEGETABLE SHORTENING, EGGS, WATER, DARK Corn SYRUP, MOLASSES, BUTTER ( MILK), KENTUCKY BOURBON, FRACTIONATED PALM KERNEL OIL, HYDROGENATED PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), NON FAT DRY MILK, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], Whipped Cream [Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/or Cottonseed), Contains Less Than 2% Of The Following Sodium Caseinate (a MILK Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthum Gum, Colored With Tumeric And Annatto Extracts]


Cooking Instructions: 

Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. To Enjoy A Warm Dessert, Remove The Sauce Cup From The Packaging And Heat The Dessert In A Microwave For 15 Second Intervals Until Desired Temperature. Pour The Topping On The Dessert And Enjoy!