Classic Chicken Pot Pie
Made with fork tender hand cut chicken, carrots, celery, onions, potatoes and peas prepared in a satisfying cream broth with A golden flaky crust topping.
Loaded with over 3 oz of chicken in every serving, this dish is what comfort food is all about.
Starch selection will NOT be supplied, since entree is filled with potatoes.
CHICKEN BREAST, PEAS, CARROTS, ONION, CELERY, POTATO, CREAM, GLUTEN FREE FLOUR, SUNFLOWER OIL, CHICKEN BASE, PEPPER, PUFF PASTRY
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.