Top Chef Meals: Crème Brulee Cheesecake

Crème Brulee Cheesecake

Traditional Cheesecake With A Caramelized Sugar Top, Served With A Mixed Berry Compote

Price: 
$7.95
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Calories: 
600
Total Fat: 
38 grams
Saturated Fat: 
23 grams
Cholesterol: 
145 milligrams
Sodium: 
380 milligrams
Total Carbohydrates: 
58 grams
Dietary Fiber: 
2 grams
Sugars: 
48 grams
Protein: 
8 grams
Ingredients: 

Crème Brulee Cheesecake [CREAM ( MILK) CHEESE (pasteurized Cultured MILK And Cream)), SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND / OR GUAR GUMS)), SUGAR, EGGS, HEAVY CREAM (MILK), ENRICHED WHEAT Flour, Corn SYRUP, WHOLE WHEAT Flour, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OILS) CONTAINS 2% OR LESS OF THE FOLLOWING BAKING SODA, SALT, HONEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], Sauce Berry Compote [Mixed Berries [Strawberry, Raspberry, Blackberry, Blueberry], Sugar, Lemon Juice, Lemon Zest, Corn Starch]

 

Cooking Instructions: 

Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!

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