Two Baked Crab Cakes, Made Fresh With Lump Crab Meat, Spices, Mayo, And Panko, Served With Lemon Garnish
CRABMEAT, EGG, MAYONNAISE, Panko, CHIVES, LEMON JUICE, LEMON ZEST, DIJON MUSTARD, DRY MUSTARD, PARSLEY, PEPPER, OLD BAY SEASONING, EXTRA VIRGIN OIL
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 150 degrees.
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