Crab Cakes

Two (2) baked crab cakes, made fresh with lump crab meat, spices, mayo, and gluten free breadcrumbs, served with lemon garnish.
Calories:
315
Total Fat:
8 grams
Saturated Fat:
1 grams
Cholesterol:
172 milligrams
Sodium:
1129 milligrams
Total Carbohydrates:
36 grams
Dietary Fiber:
1 grams
Sugars:
4 grams
Protein:
20 grams