Top Chef Meals: Cranberry Orange Grilled Shrimp with Quinoa and Zucchini

Cranberry Orange Grilled Shrimp with Quinoa and Zucchini

Cranberry Orange Grilled Shrimp

Grilled herbed shrimp with a cranberry orange marmalade served over citrus quinoa and roasted zucchini.

(soy, egg, nut, gluten and dairy free) 

 

$11.95

 

Calories: 
310
Total Fat: 
7 grams
Saturated Fat: 
1 grams
Cholesterol: 
131 milligrams
Sodium: 
280 milligrams
Total Carbohydrates: 
37 grams
Dietary Fiber: 
4 grams
Sugars: 
20 grams
Protein: 
25 grams