Crunchy Fish Cake with Ketchup
The freshest fish cakes around! Ypou'll kids will be asking for them again and again!
SURIMI, EGG, LEMON JUICE, LEMON ZEST, MAYONNAISE, DRY MUSTARD, PARSLEY, GROUND PEPPER, GLUTEN FREE BREADCRUMBS, KETCHUP
First: set aside sauces and smoothie cup.
Microwave- 1 to 1 and a half minutes. If further heating is needed, heat in 20 second increments until desired temperature is reached.
Oven- 325 degrees, 3 to 5 minutes.