Sautéed breast of chicken in a coconut curry sauce. Our new curry sauce is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spicy sweetness to be a flavor explosion. 4 oz. chicken portion
CHICKEN BREAST, COCONUT MILK, APPLESAUCE, WATER, SUGAR, VEGETABLE OIL, CURRY POWDER, HONEY, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, OLIVE OIL, THYME, ULTRA SPERSE MAIZE, TURMERIC
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.