Pan Seared Tilapia Finished With A Francaise Sauce
Tilapia, Water, Lemon Juice, White Wine, Butter, Thyme, Shallots, Ultrasperce, Paprika, Old Bay Seasoning, Black Pepper
Traditional hand carved house roasted breast of turkey with a pan jus.
TURKEY BREAST, TURKEY STOCK,EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
Slow Roasted Pork Tenderloin Served With An Apple And Pork Jus
PORK, WATER, EXTRA VIRGIN OLIVE OIL, APPLE JUICE, WATER, ULTRA SPERCE MAIZE, WINE, BUTTER, ONION, PORK BASE, GARLIC, BLACK PEPPER, SUGAR, GARLIC POWDER, SALT, BLACK PEPPER, THYME
Pan-seared chicken breast topped with sautéed mushrooms, marsala sauce, and fresh herbs.
Chicken, Marsala Wine, Mushrooms, Shallots, Butter, Chicken Stock, Beef Stock, Ultrasperse, Olive Oil, Thyme, Black Pepper
Ground beef burger topped with sharp Wisconsin cheddar cheese.
GROUND BEEF, CHEDDAR CHEESE, ONIONS, KETCHUP
Chicken breast dipped in flour and egg, then sautéed, and finsihed with a white wine lemon sauce and parsley.
CHICKEN BREAST, WATER, EGG, CHICKEN STOCK, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY, Flour
Lean Ground Beef, Spices, And A Ketchup Based Glaze
GROUND BEEF, WATER, ONION, Panko, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL
