Pan-seared chicken breast topped with sautéed mushrooms, marsala sauce, and fresh herbs.
Chicken, Marsala Wine, Mushrooms, Shallots, Butter, Chicken Stock, Beef Stock, Ultrasperse, Olive Oil, Thyme, Black Pepper
Pan seared tilapia finished with a white wine, lemon sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, GLUTEN FREE FLOUR, CHICKEN BASE, LEMON JUICE, WINE, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Traditional hand carved house roasted breast of turkey with a pan jus.
TURKEY BREAST, TURKEY STOCK,EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
Pan Seared Salmon, Finished In The Oven, Topped With A Light Dijon Mustard Sauce
Salmon, White Wine, Shallots, Chicken Base, Mustard, Ultra Sperse Maize, Parsley, Thyme, Pepper, Extra Virgin Olive Oil, Garlic Powder
Mild Italian Sausage, Bell Peppers, And Onions Tossed With House Marinara
ITALIAN SAUSAGE, ONION, GREEN PEPPER, TOMATO SAUCE( PLUM TOMATOES, ONION, GARLIC, EXTRA VIRGIN OLIVE OIL, CRUSHED RED PEPPER, BASIL, KOSHER SALT).
Boneless and skinless chicken thigh cooked with a delicious BBQ glaze.
CHICKEN THIGH, BARBECUE SAUCE, (WATER,MOLASSES, VINEGAR, TOMATO PASTE, ONION GARLIC, CITRIC ACID, NATURAL SMOKE, EXTRA VIRGIN OLIVE OIL.
