Dijon Salmon

Pan seared salmon, finished in the oven, and topped with a light dijon mustard sauce made with fresh sauteed shallots, white wine, and dijon mustard.
Calories:
280
Total Fat:
17 grams
Saturated Fat:
2 grams
Cholesterol:
48 milligrams
Sodium:
219 milligrams
Total Carbohydrates:
2 grams
Dietary Fiber:
0 grams
Sugars:
1 grams
Protein:
25 grams