Top Chef Meals: Dijon Salmon

Dijon Salmon

Top Chef Meals Dijon Salmon Recipe

Filet of Center Cut salmon, pan seared and slowly finished in the oven, and topped with a light Dijon mustard sauce made with fresh sauteed shallots, white wine and smooth dijon mustard. 

Price: 
$10.95
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Calories: 
280
Total Fat: 
17 grams
Saturated Fat: 
2 grams
Cholesterol: 
48 milligrams
Sodium: 
219 milligrams
Total Carbohydrates: 
2 grams
Dietary Fiber: 
0 grams
Sugars: 
1 grams
Protein: 
25 grams
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Ingredients: 

SALMON, WHITE WINE, SHALLOTS, CHICKEN BASE, MUSTARD, OLD BAY SEASONING, ULTRA SPERSE MAIZE, PARSLEY, THYME, PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER


Cooking Instructions: 

Remove Salmon and Sauce from tray and place on microwave safe plate, cover with film.  Microwave on high for 1 minute and check temperature.  Keep heating for 30 second increments until "just" Hot and to your desired doneness, allow for carry over cooking.  Do NOT overcook.  Heat remaining starch and vegetable in supplied tray for 1 minute or longer until hot.