Eggplant Rollatini with Marinara Sauce and Parmesan

Breaded sliced eggplant is rolled around cheese and herbs and given a generous portion of our house made marinara sauce. 4 oz. portion in 2 oz of sauce


Calories:
211
Total Fat:
15 grams
Saturated Fat:
5 grams
Cholesterol:
17 milligrams
Sodium:
490 milligrams
Total Carbohydrates:
16 grams
Dietary Fiber:
3 grams
Sugars:
7 grams
Protein:
7 grams