Eggplant Rollatini with Marinara Sauce and Shaved Parmesan
Breaded sliced eggplant is rolled around cheese and herbs and given a generous portion of our house made marinara sauce. 4 oz. portion in 2 oz of sauce
EGGPLANT ROLLATINI, TOMATO, PARMESAN CHEESE, ONION, SUNFLOWER OIL, GARLIC, BASIL, SALT, PEPPER.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.