Filet Mignon

Filet Mignon is the most popular and most tender steak at restaurants nationwide. Filets are lean and have less marbling but are still incredibly tender. Seared on the outside and cooked to a perfect medium rare, each 4 oz portion is perfectly cut and expertly trimmed and finished w/Bordelaise Sauce.
Calories:
256
Total Fat:
9 grams
Saturated Fat:
4 grams
Cholesterol:
108 milligrams
Sodium:
312 milligrams
Total Carbohydrates:
4 grams
Dietary Fiber:
0 grams
Sugars:
0 grams
Protein:
35 grams