Top Chef Meals: Fish and Chips with Minted Peas and Herb Remoulade

Fish and Chips with Minted Peas and Herb Remoulade

Battered fried Pollock with Herb remoulade, seasoned sweet potato fries and spring peas with fresh mint

 

 

Cooking Instructions: 
BEST HEATED IN OVEN. Remove film and bake in oven for 15 minutes at 325.